Friday, May 18, 2012

Thai potato and salmon rosti

 Finally got around to using that delicious looking Gourmet Garden Thai seasoning which I turned in to delicious rosti. The kids wanted more but we all ate the lot! Luckily all the ingredients were what I usually have in the pantry anyway so I'm sure we will have it again.
4 medium potatoes
a generous pinch of salt
1 tblsp fish sauce
1 tblsp plain flour
2 tblsp Gourmet Garden Thai seasoning
415g can of pink salmon
Vegetable oil for shallow frying

Grate the potatoes coarsely into a large bowl, stir in the salt and squeeze out excess moisture. Stir in sauce, seasoning, flour and salmon. Shape mixture into around 12 patties, place on a tray, cover and put in the fridge for around half an hour.

Heat the vegetable oil in a large frying pan, cook rosti in batches until browned and heated through.

Serve with some rice or a sweet chilli sauce.

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