Sunday, May 13, 2012


My first recipe! I made this yummy lunch. So, so good and easy!

1 sliced tomato
1 avocado
1 slice of bacon
1 handful of baby spinach (or lettuce)
Gourmet Garden Basil
Crusty bread roll/baguette

Fry or grill your bacon until crispy.
Slice open your roll and on one place mayonaise and a small dollop of basil, spread evenly.
On the other side of the roll spread some avocado.
Layer your spinach/lettuce, tomato and bacon in the sandwich and enjoy!
(serves 1)

I found the basil gave it a really refreshing taste and the girls ate all of theirs up too!

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